Lemon and Lime Avocado Mousse Cake

Name: Lemon and Lime Avocado Mousse Cake
Yield: 12 servings
Cuisine: American
Ingredients: 300 g nuts for base; 100 g pitted dates for base; 2 tbsp cacao powder for base; 2 tbsp meted coconut oil for base; Zest of 1 like for topping; Zest and juice of 2 lemons for topping; 3 avocados for topping; 1 pinch salt for topping; 9 tbsp honey for topping; 12 tbsp melted coconut oil for topping

Mari @cook_3594050

😄🍐

Mari @cook_3594050

😄🍐

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Ingredients

12 servings

300 gnuts for base
100 gpitted dates for base
2 tbspcacao powder for base
2 tbspmeted coconut oil for base
Zest of 1 like for topping
Zest and juice of 2 lemons for topping
3avocados for topping
1 pinchsalt for topping
9 tbsphoney for topping
12 tbspmelted coconut oil for topping

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Steps

1

Line the base of an 18cm cake tin with baking parchment
2

Put the nuts (or seeds) into food processor and whiz until they turn to coarse crumbs. Add dates and cacao and blend until you reach a breadcrumbs-like texture then add coconut oil. Spread mix into the cake tin.
3

Zest your line and lemons into the cleaned food processor then add juice of lemons
4

Add avocados, salt, honey and melted coconut and whiz. Check for taste.
5

Spread topping over the base and refrigerate for 2 hours.