Spicy dal Tadka.

Name: Spicy dal Tadka.
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup tur dal & 2 tbsp of moong dal boil in cooker (only one whistle)with 1 tbsp oil,little turmeric powder,salt; Oil for Tadka; 2 red dried chilli; 3-4 spn. red chilli powder; 1 tbsp mustered seeds; 1 tbsp cumin seeds; 1 medium chopped onion; 1 med. Chopped tomatoes; 1 tsp sugar; Salt; Water; 5-6 cloves Chopped garlic; Dhaniya..

Supriya @cook_10188258

Its home made ...but taste like hotel...try it once...

Supriya @cook_10188258

Its home made ...but taste like hotel...try it once...

Saved

Ingredients

2 servings

1 cuptur dal & 2 tbsp of moong dal boil in cooker (only one whistle)with 1 tbsp oil,little turmeric powder,salt
Oil for Tadka
2red dried chilli
3-4spn. red chilli powder
1 tbspmustered seeds
1 tbspcumin seeds
1medium chopped onion
1med. Chopped tomatoes
1 tspsugar
Salt
Water
5-6 clovesChopped garlic
Dhaniya..

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Steps

1

Heat oil in pan... (make sure oil is became hot before tadka)
2

Just throw all items one by one (be careful :-) )..red chilled mustered,cumin seeds,kadipatta leaves,chopped garlic,onion,omato.. then mix well for 2 min.
3

Add red chilli powder,
4

Sugar,salt mix for 2 min.. let it cook
5

Then add boiled dal...let it boiled
6

Decorate with dhaniya
7

Serve with hot pulka and jeera rice