Cooking Instructions
- 1
Wash carrots
- 2
A food processor quickens the process of grating if u own one, u can use it
- 3
Dry fruits fry them in ghee
- 4
To the same pan add milk & begin to heat it
- 5
Add grated carrots
- 6
Other that stir and cook on a medium flame keep stirring to prevent burning at the bottom since I used a heavy bottom pan I didn't have to stir very often
- 7
U will have be cations towards the end when the milk has almost evaporated
- 8
Cook until the milk completely evaporates
- 9
Add sugar & stir it
- 10
Add khoya
- 11
Sugar melts and halwa turns gooey once again add ghee and stir it
- 12
Stir &cook halwa thickens just before u finish off add cardmon poweder
- 13
Finally garnish hawa...
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