Soya Bean Curry

Name: Soya Bean Curry
Total time: 900 s
Yield: 4servings
Cuisine: Indian
Ingredients: 1 bowl Soya bean(soaked for 5 hours & boiled); 1/2 tsp Cumin seeds; 2 Long(cloves); 1 small piece Dalchini; 2 Green Elaichi powder; 1 pinch Hing; 1 red chilli; 1/2 tsp Turmeric; 2-3 Green Chilli paste; 1/2 tsp Ginger Paste; 4 cloves Garlic Paste; 1 spoon Coriander Powder; 1/2 tsp Garam Masala; 1/2 tsp salt; 2 Onion grinded; 2 Tomatoes grinded; 1 spoon Coriander leaves; 12 curry leaves

Archana Bhardwaj @cook_11911664

New Delhi

#Zero Oil

Archana Bhardwaj @cook_11911664

New Delhi

#Zero Oil

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Ingredients

15minutes

4servings

1 bowlSoya bean(soaked for 5 hours & boiled)
1/2 tspCumin seeds
2Long(cloves)
1small piece Dalchini
2Green Elaichi powder
1 pinchHing
1red chilli
1/2 tspTurmeric
2-3Green Chilli paste
1/2 tspGinger Paste
4 clovesGarlic Paste
1 spoonCoriander Powder
1/2 tspGaram Masala
1/2 tspsalt
2Onion grinded
2Tomatoes grinded
1 spoonCoriander leaves
12curry leaves

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Steps

15minutes

1

In a pan add long, cumin seeds, dalchini, elaichi, hing, red chilli, curry leaves, now roast it on low-medium flame.
2

Add Garlic-Ginger-Onion Paste and mix it well, roast till it turns light pink.
3

Then add Tomato puree, mix well let it cook for 2 mins.
4

Now add Soya bean+ Garam masala and mix well, cover it for 5-7 mins on a medium flame and let it cook.
5

As it's done, Garnish your Soya Bean curry with Coriander leaves and Serve.