Spicy mayo cheese steak

Sometimes you just want something different than a regular sandwich and a steak sandwich is just that! Quick to make and yummy to enjoy!

What is “Shaanka”? You would ask. It’s not a what, it’s a who.“Shaanka “ is a term of endearment that we used to call our daughter.Shaanka is a patient and empathetic person. The traits she got from her father. She is very strong in mind, a trait she inherited from my mother.She is happily married, the second time, to a young man we call Best-Son-in-Law-Ever. No need to tell you the reason we call him with that term of endearment.I thank God for that.Back to the recipe.Ansley Eats the Street, Season 1: episode 1, Istanbul Street foods. This episode inspired me to create this recipe. In the show, a fish sandwich with grilled mackerel was served on a bed of veggies that seemed like to have been seasoned in some kind of dressing.Having no clues of what exactly was in the original recipe, I decided to create my own. As Shaanka is very adventurous in trying new thing, I named this recipe after “her name”.

Best for breakfast

I love a good sandwich. One is Steak and Onion. (Onion I pulled from my window planter).

Original recipe from chef sl

Creamy, simple , easy , tasty , wholesome and exotic.Upgrade your traditional sandwich recipe by taking out one slice of bread and serving up some yummy Russian salad as open-faced sandwiches.A popular Russian salad which has over a period of time become the cream of the salad menus. An easy and quick sandwich recipe which can be prepared along with can be savoured as a snack any time of the day since it is refreshing and quite filling.

Fill a french baguette with buttered strips of steak and onion then cheddar cheese. Bake and serve.

This time, I used ham that is easy to get, but if you use turkey ham, it would be much more like the original!If you use black olives, it's even more like Subway's.You can use your desired amount of vegetables, but if you use too much, it's a bit hard to sandwich the ingredients, so be careful. If you like softer bread, you can use a hot dog bun. In that case, be careful about the amount of vegetables. Due to the moisture, the bread will soon get soggy, so pat the vegetables dry with a paper towel. Recipe by Furaingupanke-ki

I saw a fabulous steak sandwich recipe from youtube. The original one using skirt meat, and sun dried tomato mayonnaise, but since I have romaine lettuce left over and some tomatoes that urgently need to be cooked, and KFC chicken breast that bought by my hubby. So, voila!! I made some modifications on the recipe and using grilled tomatoes instead as the substitute, because I cannot find sun dried tomatoes in here. 😅Here is the link of original recipe from youtube:https://youtu.be/YYfJtRUKTzk

I like the taste of peppered beef. Brown buttered eggs are amazing. Then the seriously sharp Vermont white cheddar cheese, all three in one place equals a delicious sandwich. If you want the eggs golden the just as the butter melts add the eggs and scramble them fast so as no color but beautiful golden eggs. I just like the browned butter with beef, so I improvised it to the eggs too.

This was inspired by a very popular recipe on Allrecipes.com which can be found at:http://m.allrecipes.com/recipe/16239/easy-slow-cooker-french-dip/I take no credit for this recipe, as this is just my own version of the recipe that I found worked for me. It is nice to have a place to keep a record of it.This french dip recipe is super easy and delicious! Use mine or the original recipe. 😊