Instant Pot Carnitas
Best served with pineapple salsa or pico de gallo.
Cooking Instructions
- 1
Liberally salt and pepper pork chunks.
- 2
Heat vegetable oil in IP on Saute setting. Brown pork, 1-2 min per side.
- 3
Combine beer, garlic, OJ, LJ, oregano, cumin, salt and pepper to make mojo. Add to IP.
- 4
Cook on manual for 30 minutes, natural release.
- 5
Move pork to baking sheet and shred using two forks. Add 1/3 of the liquid.
- 6
Broil pork for 4-5 minutes. Repeat process of adding sauce and broiling twice.
- 7
Serve with tortillas and pineapple salsa.
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