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Instant Pot Carnitas
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A picture of Instant Pot Carnitas.

Instant Pot Carnitas

jabroni
jabroni @jabroni_
Oakland, CA

Best served with pineapple salsa or pico de gallo.

Best served with pineapple salsa or pico de gallo.

Read more

Instant Pot Carnitas

jabroni
jabroni @jabroni_
Oakland, CA

Best served with pineapple salsa or pico de gallo.

Best served with pineapple salsa or pico de gallo.

Read more
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Ingredients

  1. 4-5 lb.pork shoulder, cut into 2" chunks
  2. 1 tbspvegetable oil
  3. 1 cupbeer
  4. 1 tbspgarlic
  5. 1/3 cuporange juice
  6. 1/4 cuplime juice
  7. 1 tsporegano
  8. 1 tspcumin
  9. 1 tspsalt
  10. 1/2 tspblack pepper
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Steps

  1. 1

    Liberally salt and pepper pork chunks.

  2. 2

    Heat vegetable oil in IP on Saute setting. Brown pork, 1-2 min per side.

  3. 3

    Combine beer, garlic, OJ, LJ, oregano, cumin, salt and pepper to make mojo. Add to IP.

  4. 4

    Cook on manual for 30 minutes, natural release.

  5. 5

    Move pork to baking sheet and shred using two forks. Add 1/3 of the liquid.

  6. 6

    Broil pork for 4-5 minutes. Repeat process of adding sauce and broiling twice.

  7. 7

    Serve with tortillas and pineapple salsa.

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Copied!

jabroni
jabroni @jabroni_
on March 18, 2018 21:10
Oakland, CA
i've put all my recipes on here, god help me if cookpad goes down
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