This recipe happen with leftover deli-turkey

When I was younger my foster mother at the time always liked to share her recipes and this was one of them! And Im so glad she did

MY BREAKFAST VERSIONA HEALTH SALAD SANDWICH. ..LOVING IT

They sell these sandwiches at a store at our local train station. I wanted to be able to eat as many of them as I like, so I tried making them myself. I like the fact that they're looks so colorful.The foundation of this sandwich is the egg and nanohana. After that, you can add and combination of ham, lettuce, tomato, shrimp or bacon.The sandwiches will have a nicer texture if you chill them in the fridge for a while, as the bread will absorb some of the filling.If you make the sandwiches at night, wrap up in plastic and chill in the refrigerator, then cut them and eat in the morning they will be really moist and delicious. Recipe by Koyokkoyo

I love carrots and I love cheese.We often have this for lunch in sandwiches. Why not give it a try for a change of pace?If you want the salad to stay moist to serve it as a stand-alone salad, you can add some mayonnaise (about 1 tablespoon).When you want to have it as an appetizer to go with wine, increase the amount of grated cheese and garlic a little.American carrots are thinner than Japanese ones, so I included the weight in grams too. For easy-to-make amount. Recipe by pali

Yuk! No, wait, it's really good.My dad taught me how to do this as a kid. I've been eating these for 50+ years now. Simple, quick, really good, and you can customize the ingredients to your taste preferences.

This is how I use left over turkey or chicken just like many of you!Just another version lol

I make this with all the children's hard boiled eggs from the Easter Holiday every year and also sometimes in between when we are just craving it! I am a fan of miracle whip's flavor however, I will use mayonnaise if that's what I have. I also normally use celery seed as I enjoy the flavor of that as well. However, I've been out of that spice lately so I decided to substitute chia seeds and it worked just fine! You can also substitute any onions you have for the green ones. This is great on bread, in wraps, & even on crackers! (*Note: this recipe is written with eggs already hard boiled, if you need to boil them first, you will need to add 10-15 mins to your cook time.)

I love ham and Swiss sandwiches. This I made into a salad with some leftover ham and a bit of Swiss cheese.

I wanted to create an easy recipe for this classic sandwich I grew up on.*"Ha, Egg and Lettuce Sandwich".When mashing 1 egg or less, it's much easier to use a fork. If doing 2 or more, a knife would be suitable.You can also use thinly sliced sandwich bread.Be sure to spread on the margarine first and then the mustard, and only coat one side of each slice.You can also slice it into 3 pieces. Recipe by Yuuyuu0221

I bought some anchovy paste and didn't know what to do with it, so I tried adding some to my regular potato salad.Adjust the amount of anchovy paste to taste. The butter and anchovy paste already have salt in them, so you can make this recipe without adding additional salt if you like.I used sandwich bread, but feel free to use any kind that you like. Recipe by cureo