My mom used to make this dish when I was growing up. The recipe is one of many from a traditional Finnish cookbook. My dad was a Finlander and loved all of the recipes from the cookbook. It is one of my personal favourites.

My kind of fried rice when I run out of garlic (and eggs). Feel free to add anything: more sausages, veggies, cooked meat or chicken.#rice #friedrice #nasigoreng #asianfood

My mum turned vegan about 4 yrs ago. Though I'm not vegetarian, this soup has quickly become one of my favourites!

My Mother makes this more often.This is one of my favourites for breakfast.

Being German I love many salads , potato salad is a must and I love to invent new ones. They are so versatile , This is one of my favourites.

This is a traditional, easy and healthy way for Indonesians in cooking spinach as soup.

one of my dad's favourites

This is one of the traditional Filipino dishes that I miss! Very good because of the vegetables. Smells great too! (If you like shrimp paste, that is...haha!)

My granny used to cook this dish for me when she's still around. It's a sure hv in every of our meal coz it's affordable n the ingredients are all easily bought from the supermarket 😊 Enjoy everyone !!! 😍

This morning I went walking with Charlie and a lovely friend/neighbor of mine. It has been a while since we saw each other so this gave us the opportunity to catch up on things. The weather has been sunny and so much cooler which I am very grateful for and so is Charlie. :) As she was telling me what was happening in her life, I told her about mine and I also mentioned to her, and this is a bit of exciting news, I have been invited to do a small cooking workshop in August for children from the age of 4 - 11. This sounded like so much fun that of course I said YES!! :) I have already decided what I will make and what's great about it is that they will be able to take part helping out. :)When I returned from our walk I had taken out the ingredients to make this excellent tasting appetiser. I have already posted a few salad recipes so it was time to make something else for today :) Oh! but I will be posting another salad recipe this coming Friday. hahaha The first time I tried this it was in a beautiful mountain area in Greece called Arachova, it is just under an hour drive outside of Athens, with breathtaking views, fresh air, ski slopes, and taverns that have the most delicious appetisers, and this is one of them. In my recipe I have added a bit more vegetable oil because I love to dip fresh bread into the sauce, it has a smokey, spicy taste to it that you just can not get enough of. :)

I often make these kind of dishes.I like this sauce best with cooked octopus so this is one of our family's favourites.It's basically all written down!It is easy but try to follow the cooking time and heat mentioned in this recipe. Recipe by *ai*

Yummalicious! One of hubbys favourites!