Boil the kunde with about a cup of water till they are tender.Remove from heat and drain the excess water.

Heat the oil in a pan,fry till golden.

Add the tomatoes and simmer 2 min,stir till you get a paste like consistency.

Add the kunde and stir.Add the salt and royco.Cook for about ten minutes then add the milk or cream,Let it boil till creamy.

Remove from heat and serve.Enjoy with warm ugali.