Eggless Brownies
An easy and egg free Brownie that everyone will enjoy!
Eggless Brownies
An easy and egg free Brownie that everyone will enjoy!
Cooking Instructions
- 1
preheat oven to 350°
- 2
In a large bowl combine all dry ingredients and mix until well blended.
- 3
Create a well in the center of dry mix and add oil, milk, and vanilla. Stir well with a wide sturdy spoon. (I recommend a wooden one!)
- 4
Once mixed, let set for a minute. In a 12x6x2 (looks like a small cake pan) spray lightly with cooking spray, and pour in batter.
- 5
Place in preheated oven for 30-45 minutes or until toothpick comes clean.
- 6
Cool for 5 minutes. Cut into desired size(I did 1 1/2 inch cuts and got 10). Serve with ice cream for added "yum" effect!
- 7
These will be thick and chewy on the inside, but crunchy and flaky on the outside! Enjoy!
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