Easy Egg and Dairy-free Brownies

Name: Easy Egg and Dairy-free Brownies
Yield: 1 serving
Cuisine: American
Ingredients: 200 grams ☆Cake flour; 30 grams ☆Cocoa powder; 1 tsp ☆ Baking powder (aluminium-free, if possible); 100 ml ★Oil; 120 ml ★Soy milk; 40 ml ★Water; 75 grams ★Beet sugar; 1 dash ★Salt; 1 bunch Walnuts

cookpad.japan @cookpad_jp

I threw these together one day when I was craving something sweet.

If you don't have any beet sugar, use maple syrup instead. However, maple syrup will produce lighter-textured brownies. Beet sugar yields heavier, more 'authentic' tasting brownies.
Bake them in whatever tins you have. These also make good Valentine's gifts. Recipe by tiormoon

I threw these together one day when I was craving something sweet.

cookpad.japan @cookpad_jp

I threw these together one day when I was craving something sweet.

Saved

Ingredients

1 serving

200 grams☆Cake flour
30 grams☆Cocoa powder
1 tsp☆ Baking powder (aluminium-free, if possible)
100 ml★Oil
120 ml★Soy milk
40 ml★Water
75 grams★Beet sugar
1 dash★Salt
1 bunchWalnuts

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Steps

1

Combine the ☆ marked dry ingredients, and sift into a bowl. Mix together the ★ marked ingredients in a separate bowl. Chop the walnuts.
2

Add the ★ liquid ingredient mixture to the ☆ dry ingredient mixture, and fold in with a rubber spatula. Pour into a cake tin, and level the surface. Bake in a preheated oven at 180°C for 30 minutes.
3

If an inserted skewer comes out clean, the brownies are done. Once cooled, remove from the cake tin, leave to cool and cut as desired.