Cooking Instructions
- 1
Preheat your oven to 370°F
- 2
Chop egdes of asparagus and use hands to coat in olive oil. Afterwards, lay flat on a baking tray/baking pan.
- 3
Sprinkle your parmesan cheese then add your salt and pepper on the asparagus. Make sure you add a lot of cheese! the more the better! (You can use a real block of Cheese if you wish)
- 4
Place it in the oven. Wait for 12-15 min. until fully cooked!
- 5
This will make your asparagus crunchy and not chewy!
- 6
Eat as a side dish!
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