Parmesan and Mozzarella Creamed Asparagus

Name: Parmesan and Mozzarella Creamed Asparagus
Cuisine: American
Ingredients: 1 pound asparagus; 2 tablespoons butter; 1 tablespoon oil; 1/2 tablespoon garlic salt (to taste); 1/4 of cayenne pepper; 1 1/2 cup heavy whipping cream; 1/4 cup Parmesan cheese shredded; 3/4 cup Mozzarella cheese shredded

Rosanas Ideas @RosanasIdeas

#mycookbook
The fusion of flavors make this recipe a true delight. You can enjoy it unaccompanied but its exquisite sauce, soft very tasty is excellent combined with pasta, rice or any cut of meat.

Rosanas Ideas @RosanasIdeas

#mycookbook
The fusion of flavors make this recipe a true delight. You can enjoy it unaccompanied but its exquisite sauce, soft very tasty is excellent combined with pasta, rice or any cut of meat.

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Ingredients

1 poundasparagus
2 tablespoonsbutter
1 tablespoonoil
1/2 tablespoongarlic salt (to taste)
1/4of cayenne pepper
1 1/2 cupheavy whipping cream
1/4 cupParmesan cheese shredded
3/4 cupMozzarella cheese shredded

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Steps

1

Ingredients:
2

Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
3

Place butter in a nonstick skillet on low heat, cook it until its melted
Add the oil, the asparagus
4

Cook it with the pan covered for 10 minutes
5

Add garlic salt, cayenne pepper, cream, mix carefully
6

Cook it covered for 5 minutes or until the asparagus are al dente
7

Add the Parmesan cheese, combine it with the preparation
Add the mozzarella cheese on top
Cook it covered until the mozzarella cheese has melted
8

Serve it hot