Parmesan and Mozzarella Creamed Asparagus
#mycookbook
The fusion of flavors make this recipe a true delight. You can enjoy it unaccompanied but its exquisite sauce, soft very tasty is excellent combined with pasta, rice or any cut of meat.
Parmesan and Mozzarella Creamed Asparagus
#mycookbook
The fusion of flavors make this recipe a true delight. You can enjoy it unaccompanied but its exquisite sauce, soft very tasty is excellent combined with pasta, rice or any cut of meat.
Cooking Instructions
- 1
Ingredients:
- 2
Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
- 3
Place butter in a nonstick skillet on low heat, cook it until its melted
Add the oil, the asparagus
- 4
Cook it with the pan covered for 10 minutes
- 5
Add garlic salt, cayenne pepper, cream, mix carefully
- 6
Cook it covered for 5 minutes or until the asparagus are al dente
- 7
Add the Parmesan cheese, combine it with the preparation
Add the mozzarella cheese on top
Cook it covered until the mozzarella cheese has melted
- 8
Serve it hot
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