I was getting bored of buying lunch, and wanted to make something with leftover kimpira. That's when I remembered the addictive rice burgers I ate at Mos Burger (a burger chain in Japan). So, here's a way to make at home.The rice patties shrink slightly when you form them, so keep that in mind when you spread it out on plastic wrap.If the kimpira is fairly salty, you might not need shichimi chili pepper for the patties. For 2 burgers. Recipe by KaoriOKD

My parents taught me this recipe.If you don't have any homemade lard on hand, feel free to use the kind you can get at the store! In that case, you won't need any vegetable oil, but use a teeny bit more lard when stir-frying.It's difficult to make large batches of homemade lard (plus it'll have some seasoning included with it), so we use it in this recipe as a secret ingredient to give the rice an extra boost in flavor. Recipe by Hiromanma

Vegetarian Rice Toppings with Squash, Beans, Tomato, Cabbage, and Potato have become a beloved option for individuals seeking a healthy and fulfilling lunch or dinner, even during busy days. This dish has gained popularity due to its delightful fusion of flavors and textures. The tender squash, protein-rich beans, juicy tomatoes, crisp cabbage, and hearty potatoes blend harmoniously to please the taste buds. With its straightforward preparation and abundance of nutritious ingredients, this dish offers a convenient solution for a quick and nourishing meal. Whether enjoyed as a standalone dish or accompanied by rice, it ensures a satisfying and wholesome dining experience.(This is also considered a shrimp-paste-free and meatless dish. Perfect remedy for those who have meat or seafood dishes.)

I never measure ingredients when cooking or baking so when someone asks for the recipe I can't help my daughter told me to start writing down what I put in stuff so I did hope you enjoy

A recipe from a cookbook inspired me to prepare this dish. I often make egg rice bowls with leftover vegetables. The result was healthy and tasty.You can use any vegetables you like, such as carrot or onion, not only cabbage.Try not to move the food around after you add the tofu otherwise the shape of tofu will be damaged too much. Before adding the beaten egg make sure you taste first. If it is too bland, simmer a little longer to reduce the sauce. Recipe by John Lee Cooker

I wanted to make a "Kinpira rice burger" that could be eaten with one hand for my hubby, so I tried it out.The filling has beef in it so you can leave out the bacon, but the rice burger they serve at Mos Burger (a Japanese fast-food chain) has bacon in it and we like that, so I copied it.Press the rice patties as firmly as you can, and make sure the edges aren't too thin! If you press the patties down in the frying pan, they'll be nicely formed.Moisten the spatula frequently to make sure the rice doesn't stick to it. For 2 burgers. Recipe by Madam pira

This is my basic stir fry recipe you can add or subtract whatever you feel belongs into the rice! Chicken base can be used if you haven't made your own stock just make sure it is low sodium!

balanced meal and easy to prepare and cook the vegetables and rice while the salmon is in the oven.

Satisfying protein breakfast

My colourful rice

I had some beef tendons, and wanted some way other than soup to eat them. So I did a rice stir-fry thing with part of them. Turned out good, and it wasn't soup. A tender rice is better for this textually I think.

I used white brown rice that I had already cooked the day before for this recipe. I added turmeric to the vegetable stir-fry with the rice to give it a nice yellow color. You can also add the turmeric directly to the water when cooking the rice.