Slow Cooker Simple Beef Taco Soup

moonlightfreaq
moonlightfreaq @cook_3988835

I wanted a simple beef taco soup without the chili, jalapeño peppers and beer that most recipes called for, so I came up with this.

Slow Cooker Simple Beef Taco Soup

I wanted a simple beef taco soup without the chili, jalapeño peppers and beer that most recipes called for, so I came up with this.

Edit recipe
See report
Share
Share

Ingredients

  1. 1 poundground beef
  2. 1onion
  3. 1yellow pepper
  4. 1orange pepper
  5. 2whole green onions
  6. 250 mlcorn
  7. 1 can (796 ml)diced tomatoes
  8. 1 can (398 ml)tomato sauce
  9. 1 can (540 ml)kidney beans
  10. 250 mlbeef broth
  11. 2 tspchili powder
  12. 1/2 tspcumin
  13. 1/2 tspgarlic powder
  14. to tastesalt and pepper
  15. 500 mlwater (+ or - as this depends on how much liquid you want for your soup)
  16. tortilla chips (optional)
  17. shredded cheddar cheese (optional)

Cooking Instructions

  1. 1

    Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker.

  2. 2

    Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder. Stir well.

  3. 3

    Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more.

  4. 4

    Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours.

  5. 5

    Serve optionally with shredded cheddar cheese on top and or tortilla chips.

Edit recipe
See report
Share
Cook Today
moonlightfreaq
moonlightfreaq @cook_3988835
on

Similar Recipes