Easy Slow Cooker Chicken Taco Soup

Name: Easy Slow Cooker Chicken Taco Soup
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup mild salsa; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can pinto beans, rinsed and drained; 1 (15 ounce) can corn, drained; 1 (14.5 ounce) can petite diced tomatoes; 3 tablespoons homemade taco seasoning (or store-bought); 2 cups low sodium chicken broth; 1 pound boneless skinless chicken breasts; Optional toppings:; cilantro; sour cream; grated cheese; avocado; green onion; tortilla chips

ecritor @cook_3282604

Easy Slow Cooker Chicken Taco Soup

ecritor @cook_3282604

Saved

Ingredients

6 servings

1 cupmild salsa
1 (15 ounce)can black beans, rinsed and drained
1 (15 ounce)can pinto beans, rinsed and drained
1 (15 ounce)can corn, drained
1 (14.5 ounce)can petite diced tomatoes
3 tablespoonshomemade taco seasoning (or store-bought)
2 cupslow sodium chicken broth
1 poundboneless skinless chicken breasts
Optional toppings:
cilantro
sour cream
grated cheese
avocado
green onion
tortilla chips

Saved

Steps

1

Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
2

Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
3

Serve with toppings as desired.