Crockpot Taco Soup

Andrew LeBlanc
Andrew LeBlanc @cook_3042218

I've been looking for something then just tacos but with the flavor of tacos. Also soups are easy reheats for lunch plus low calories.

Crockpot Taco Soup

I've been looking for something then just tacos but with the flavor of tacos. Also soups are easy reheats for lunch plus low calories.

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Ingredients

25 mins
19 servings
  1. 1 lbGround Turkey
  2. 1 largewhite onion diced
  3. 1 largejalapeno minced
  4. 1 tbspolive oil, extra virgin
  5. 1 cupChicken broth
  6. 1 packagesRanch Mix
  7. 1 packagestaco seasoning
  8. 15 ozBlack Beans
  9. 4 ozDiced Green Chilies
  10. 15 ozwhole kernel corn
  11. 15 ozLight Red Kidney Beans
  12. 29 ozTomato Sauce
  13. 28 ozPetite Diced Tomatos
  14. 29 ozWater (optional)
  15. 1Salt and pepper to taste
  16. 1sour cream (optional)
  17. 1cheese (optional)
  18. 1 tspTabasco (optional)
  19. 1tortilla chips (optional)

Cooking Instructions

25 mins
  1. 1

    Heat oil over mid-high heat in large skillet.

  2. 2

    Add ground meat, onion, and green chilies to skillet. Add salt and pepper to taste.

  3. 3

    While meat browns, rinse and drain beans and corn. Add beans and corn to crockpot.

  4. 4

    Add all other ingredients to crockpot.

  5. 5

    Once meat mix is done drain excess liquid. Add meat mix to crockpot.

  6. 6

    If you don't like a thick soup add water to crockpot. I add about 29 once.

  7. 7

    Stir all ingredients. Cover and cook on low for 4 to 5 hours.

  8. 8

    When you're ready to serve garnish with either cheese or sour cream and enjoy. My boys also like tortilla chips to dip.

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Andrew LeBlanc
Andrew LeBlanc @cook_3042218
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