Quick & Easy Slow cooker Chicken Taco Soup
Nichole @The_Cook_You_Know
Cooking Instructions
- 1
Place diced tomatoes, chili beans, black beans, corn, tomato sauce, and onion into a slow cooker.
Add; taco seasoning; stir to blend. Lay chicken breasts on top, pressing down slightly until just covered.
- 2
Cover and cook on low for 5 hours
- 3
Transfer chicken breasts to a chopping board and allow to cool long enough to be handled; shred chicken with two forks and add back into soup.
Cover and continue cooking for 2 hours. - 4
Serve in bowls topped with optional items; shredded Cheddar cheese, sour cream, and tortilla chips.
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