Cooking Instructions
- 1
Cut the biscuits into small pieces
- 2
Whisk together 6 eggs, add 1/2 cup milk, add salt & pepper
- 3
Brown sausage
- 4
To make gravy, melt 1/4 Tbs butter, add 4 Tbs flour. Whisk together to make a rue, add salt and pepper. Cook until rue is light brown. Add 2 cups milk. Cook until gravy is desired consistency.
- 5
Grease a 9 x 12 casserole pan
- 6
Place the uncooked biscuits in the bottom of the caaserole pan
- 7
Layer cooked sausage on biscuits
- 8
Layer 1 cup shredded cheese
- 9
Pour eggs in casserole pan
- 10
Pour gravy in casserole pan
- 11
Cook in 350° oven for 45 minutes
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