I loved being in the kitchen when I was a kid helping my dad make this for dinner.

I first fell in love with this hearty brunch meal moving to the Mid West when I was younger. The restaurant I had it in was never replicated in flavor at any other establishment or recipe I came across. I've tried duplicating that recipe many, many times. This still honestly isn't close but it is full of flavor. I use pinch terminology in my ingredients as the spices should just be back notes and not prominent. When you try this, taste the gravy as you go and adjust. I do every single time as the breakfast sausage you use can alter the results.

Basic white gravy dish. Play around with it and enjoy

taste great let me know what you think

Great easy breakfast! I doubled the recipe for my crew of 5 and had about 1/3 of it left.

My French twist on a Southern classic

I’m visiting my daughter in Kentucky and we’re needing some comfort food. Bad storms came through and my nerves are...😳this is pure convenience comfort. It’s a simple little pan of omg I needed that. It’s so NOT gummy. It’s just clean and super simple and the guy that invented country gravy mix deserves a Nobel prize.