Gizdodo
Brenda Njemanze @grubskitchen
Gizzard + Plantain = Gizdodo can be a side for your rice or plain noodle
Open in Cookpad AppCooking Instructions
- 1
Wash and peel plantain; cut into cubes; toss a little salt and set aside; in a frying pan pour in canola oil heat up and fry your plantain
- 2
Wash and dice gizzard to desired shape; dice pepper, onion and bell pepper then set aside; parboil gizzard and spice with knorr cube, pepper and onions once it’s tender remove from heat and set aside
- 3
Drain the gizzard from the sauce and deep fry the gizzard once you are done with the plantain and set aside
- 4
Heat up another frying pan and add a 1/2 cooking spoon of canola oil once it’s hot, add onions and after a minute add pepper
- 5
Stir and then add salt and knorr then add the plantain and gizzard mix everything together and taste to confirm its to your taste
- 6
Finally add green bell pepper and stir; then turn off heat and serve
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I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat
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