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Ingredients

30 mins
4 person
  1. 8 slicesBread
  2. 3 tbspBesan
  3. 4Potatoes medium sized
  4. 2 tspRed chilli powder
  5. 1 tspTurmeric powder
  6. 1/2 tspAmchur powder
  7. 1 tspChat masala
  8. Salt as per taste
  9. 2Green chillies
  10. 2 tbspChopped Green coriander
  11. 1/2 tspCumin seeds
  12. Oil for frying

Cooking Instructions

30 mins
  1. 1

    In a pan add 1 tsp oil and allow it to heat, now add cumin seeds let it crackle, add green chillies,boiled mashed potatoes, turmeric powder, red chilli powder, chat masala. Mix all and fry them for 4-5 mins.

  2. 2

    Cut the corners of all the bread slices, place 1 bread fill the potato stuffing then put 1 more bread above the stuffing, press slightly

  3. 3

    If you have big size bread then cut it in diagonally and keep aside.

  4. 4

    In a bowl mix besan, salt, turmeric powder, red chilli powder, chat masala and mix it properly, now add water to make a paste.

  5. 5

    Dip bread sandwiches in besan batter, coat it properly and fry them in hot oil.

  6. 6

    Take out from oil put it on tissue paper. Now serve with tomato sauce and green chutney

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Raadha
Raadha @cook_12505831
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Aligarh (UP) India
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