Marble cake
This is a cake that is really yummy on it's own, doesn't necessarily require any icing. Try it out!
Marble cake
This is a cake that is really yummy on it's own, doesn't necessarily require any icing. Try it out!
Cooking Instructions
- 1
Preheat oven to 160° and prepare your baking tin.
- 2
Beat the butter and sugar together until pale and fluffy. Add the eggs one at a time beating until each egg is fully mixed before adding another one.
- 3
Fold through the flour, milk and vanilla until the mixture is smooth.
- 4
Divide the mixture between two bowls, add cocoa powder to one part of the mixture and mix till fully combined.
- 5
Put your batter into the tin, alternating the plain batter with the coloured batter to have layers and spread well.
- 6
Bake for 55 minutes or until a skewer inserted comes out clean.
- 7
Once the cake is fully baked, leave to cool in the tin for 10mins.
- 8
Remove from tin and leave to cool completely.
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