I tried baking this dish with a variety of ingredient ratios. All of them were good but this one is easy to remember, and the bread turned out to be chewy and fluffy, so I uploaded the recipe here.Isn't it easy to memorize these rounded out numbers? Since it's easy to memorize, you don't need a book or anything. This is an easy recipe, plus the bread looks great onThere aren't any hints I can give since the recipe is quite easy and the bread maker makes the dough. Recipe by Osshosan

This is one of the first things I made at school, in home economics many moons ago! Always come back to this receipe, very easy to make. Hope you try them and enjoy!

This is an attempt at recreating a recipe from Bread by Us, a bakery in Ottawa. (originally posted on their Instagram account 2020/Apr/03). While the original seems a little short on detail, we managed to fill in the blanks well enough to get good results first time. This is mainly an attempt to record those blanks so that we can repeat this in future.

Bread prices are rising, so I created this recipe to make delicious and inexpensive rolls.Treat the dough gently so as not to damage it. Gently massage it rather than kneading it. Let the rolls cool down before eating. To enjoy the rolls more than two days after baking, let them cool down completely and freeze. Defrost at room temperature. If you try to defrost or warm them up in the microwave they will harden. Recipe by Choco makaron

Really easy to make. Quick and fun

I ran out of bread for the next morning! And to make things worse, I have no time!So I wondered if I could just shorten the time it takes to make my usual bread and came up with this recipe.Baking the bread from a cold start (baking from a low temperature) helps the yeast to perform at it's maximum strength and allows the dough to rise very well. The times will change depending on the temperature, dough temperature, etc. so keep your eye on it as it rises. Recipe by chi-chan

I experimented many times to improve the recipe.You can make it using one bowl so that you don't need to do a lot of dishes later. This bread is as good as hand kneaded one.Since you only need an oven, one bowl, and one fork, you don't need to do a lot of dishes.When you are making sandwiches with this bread, decrease the amount of sugar to 1/2 tablespoon.It's ok to use 70 ml of milk during summer, but please change it to 75 ml during winter. Recipe by papiraki

I made this for my friend who loves black tea. It's a sweet bread that's great for both snack and breakfast.Adding condensed milk in Step 1 reduces the hot milk temperature. Please follow this step and do not add condensed mild straight to the bowl.Although it will be a sticky dough at first, it will become an easy dough to work with after 5 minutes. So be patient.I used Earl Grey tea this time which has a beautiful aroma, but you can use your own favourite flavour. Recipe by caramel-cookie

I used to have this when I was young and going to coffee shops having this bun sandwich with strip of butter and 2 half boiled eggs to dip in and a cup of hot black coffee for breakfast. That's why I've been making testing one after another and finally got the recipe I wanted

Here is a recipe that requires arm workout for 10-15 minutes. 💪😊 Just kidding. We can surely resort to a stand mixer if needed. I just find it quite therapeutic to knead bread every once in a while. Especially with a not too sticky dough like this. Also, feel free to portion the dough to a much bigger size with this same recipe. Enjoy!

I saw this at a certain bakery, and fell in love with it at first sight.Bread dough with chocolate and cocoa kneaded into it doesn't stretch or rise well, and has a tendency to dry out easily. So I set the rising and resting times longer than usual. There are lot of steps and it takes time to make this, but they are worth it. Please give them a try. For 8 rolls. Recipe by 000hitomi000

I created this recipe because I wanted to eat freshly baked bread.Put the dry yeast on top of the sugar, and separate the salt and dry yeast during Step 1. Recipe by AyujiCook