Mini Buns | One-Bite Dinner Roll

Name: Mini Buns | One-Bite Dinner Roll
Yield: 8x8" or 20x20cm pan
Cuisine: American
Ingredients: 120 ml milk; 30 ml water; 28 g unsalted butter; 260 g all-purpose flour; 26 g granulated sugar; 1 1/4 tsp instant yeast; 1/2 tsp salt; 25 g egg, room temperature

Spoonful Passion @spoonfulpassion

Canada

Here is a recipe that requires arm workout for 10-15 minutes. 💪😊 Just kidding. We can surely resort to a stand mixer if needed. I just find it quite therapeutic to knead bread every once in a while. Especially with a not too sticky dough like this. Also, feel free to portion the dough to a much bigger size with this same recipe. Enjoy!

Spoonful Passion @spoonfulpassion

Saved

Ingredients

8x8" or 20x20cm pan

120 mlmilk
30 mlwater
28 gunsalted butter
260 gall-purpose flour
26 ggranulated sugar
1 1/4 tspinstant yeast
1/2 tspsalt
25 gegg, room temperature

Saved

Steps

1

Https://youtu.be/L6e1-gf8ltY
2

Whisk all dry ingredients in a bowl until combined.
3

Combine milk, water, and butter chunks, then heat until warm (warm enough to activate the yeast).
4

Pour heated mixture into the center of the dry mixture. Using a silicone spatula, wooden spoon, or our hand, mix until they come together forming a ball.
5

Transfer the dough onto a lightly floured surface. Knead until it becomes smooth, elastic, and not sticky (10-15 minutes). Flour our hands and sprinkle little flour onto the dough if it is too sticky and difficult to knead. The more we knead, the less sticky it will become.
6

Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
7

Knead the dough for another minute. Release all of the air inside.
8

Portion out the dough and place them in a greased pan. I did 10g for each mini roll. Cover and let them relax for another 15 minutes.
9

Brush the top with egg wash. Sprinkle some sesame seeds (optional). Bake at 350°F or 180°C for 20-25 minutes.