Georgian Cuisine : Shkmeruli
Helvetican @cook_13268361
When I was in Georgia, I have been intoxicated with this cuisine. I wanted to cook this in my country, so I tried to make my own recipe!
Georgian Cuisine : Shkmeruli
When I was in Georgia, I have been intoxicated with this cuisine. I wanted to cook this in my country, so I tried to make my own recipe!
Cooking Instructions
- 1
Ingredients are only those!
- 2
Cut the chicken and sprinkle both sides with salt and black paper.
- 3
Heat a pan and put 1 tbs olive oil.
- 4
Put the chicken on its back in a well-oiled frying pan and set the temperature to make the skin quickly turn golden. (Medium Flame is better)
- 5
After 6-7 minutes, check the skin to see if it is sufficiently golden and crispy, turn it over.
- 6
Move the fried chicken to another plate.
- 7
Now, we are gonna make garlic milk sauce!
- 8
Put 1 tbs olive oil and 25g mashed garlic in a pan with small flame.
- 9
If it gives out a smell, put the butter and milk and bring it to boil for 1 -2 minutes.
- 10
Put the fried chicken into the sauce and simmer for 3 minutes.
- 11
Give a sliced cheese on the chicken and melt it one by one.
- 12
Enjoy your meal with breads!
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