Georgian Cuisine : Shkmeruli

Name: Georgian Cuisine : Shkmeruli
Total time: 1200 s
Yield: 1-2 servings
Cuisine: British
Ingredients: 150 g Chicken Breast Meat; 2 Sliced Cheeses; 150 ml Milk; 25 g Butter; 25 g Mashed Garlic; 1 splash Salt and Pepper; 1 splash Chopped coriander (optional); 2 tbs Olive Oil

Helvetican @cook_13268361

When I was in Georgia, I have been intoxicated with this cuisine. I wanted to cook this in my country, so I tried to make my own recipe!

Helvetican @cook_13268361

When I was in Georgia, I have been intoxicated with this cuisine. I wanted to cook this in my country, so I tried to make my own recipe!

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Ingredients

20 minutes

1-2 servings

150 gChicken Breast Meat
2Sliced Cheeses
150 mlMilk
25 gButter
25 gMashed Garlic
1 splashSalt and Pepper
1 splashChopped coriander (optional)
2 tbsOlive Oil

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Steps

20 minutes

1

Ingredients are only those!
2

Cut the chicken and sprinkle both sides with salt and black paper.
3

Heat a pan and put 1 tbs olive oil.
4

Put the chicken on its back in a well-oiled frying pan and set the temperature to make the skin quickly turn golden. (Medium Flame is better)
5

After 6-7 minutes, check the skin to see if it is sufficiently golden and crispy, turn it over.
6

Move the fried chicken to another plate.
7

Now, we are gonna make garlic milk sauce!
8

Put 1 tbs olive oil and 25g mashed garlic in a pan with small flame.
9

If it gives out a smell, put the butter and milk and bring it to boil for 1 -2 minutes.
10

Put the fried chicken into the sauce and simmer for 3 minutes.
11

Give a sliced cheese on the chicken and melt it one by one.
12

Enjoy your meal with breads!