Chocolate and Caramel popcorns

For Chocolate popcorn_🍿

Heat 1/2 tbsp butter in a pressure cooker

Add 3/4 corn kernels and stir lightly

Cover the cooker with the lid upside down manner

Let the kernels papaya

Remove the lid, add 1/2 cup grated Chocolate and the remaining butter

Mix well till the chocolate fully coats the popcorn

Place the Chocolates popcorn on a tray

Set aside to cool for 10 minutes

Serve immediately

For Caramel popcorns_🍿

In pot add oil, butter and let it melt, add corn kernels and mix well

Cover and let them papaya, and shake pan in between.

In frying pan, add butter and let it melt, add sugar, mix well and cook on low flame untill sugar melts and stir continuously and scrape until it thickens

Add baking soda, vanilla essence and mix well for 15 seconds

Now add popcorns and coat well

In baking tray, add caramel Popcorns and let them cool completely and serve