Watermelon Wedges With Feta And Mint

Name: Watermelon Wedges With Feta And Mint
Total time: 900 s
Cuisine: American
Ingredients: 1 seedless watermelon; Crumbled feta cheese; Fresh mint leaves (use the smallest ones); Fresh ground black pepper

Niki Freeman @nikifreeman

Florida

Perfect for a summer appetizer, these are so refreshing and they look pretty too! #nikicuisine

Niki Freeman @nikifreeman

Florida

Perfect for a summer appetizer, these are so refreshing and they look pretty too! #nikicuisine

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Ingredients

15 minutes

1seedless watermelon
Crumbled feta cheese
Fresh mint leaves (use the smallest ones)
Fresh ground black pepper

Cooking Instructions

15 minutes

1

Depending on the size of the watermelon, cut lengthwise into 4 or 6 pieces. Then cut each piece into wedges.
2

Place wedges on individual appetizer plates or a large platter and sprinkle with crumbled feta cheese.
3

Decorate with small mint leaves.
4

Add a few grinds of black pepper before serving.

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Cooksnaps (1)

dailycooking

So freshing,i taste aweaome for my pallet,the blend of flavor sweet and saltyness sp amazing,i just garnish with dill.❤️❤️🍉🍉🍉

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Niki Freeman @nikifreeman

on July 17, 2018 22:21

Florida

A home cook with a passion for cooking and creating in my kitchen. I enjoy making soups, curries, stir-fries, pasta dishes, English roast dinners and the challenge of creating new meals using whatever is in the fridge and pantry. Asian, Indian, Mediterranean and Middle Eastern cuisines are among my favorites. Anything spicy. I prefer savory over sweet and rarely eat desserts. Avid collector of recipe books and dishes!http://www.instagram.com/nikifreemanhttp://www.facebook.com/nikicuisine

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