Feta Saganaki with Watermelon

Name: Feta Saganaki with Watermelon
Total time: 600 s
Yield: 2 servings.
Ingredients: 1 slice seedless watermelon; 1 square piece of feta cheese; 1 tablespoon brown sugar; Zest from 1 lime; 2 tablespoons olive oil; Freshly ground pepper; 2 tablespoons olive oil; Juice from 1 lime; 2 tablespoons mint or basil, finely chopped or shredded; Salt and pepper

Argiro Glyka @argieglyka17

Αθηνα

The king of my kitchen in the summer is the sweet and refreshing watermelon. I make various recipes that I try at all times accordingly. This is a tasty appetizer for an evening on the porch.

Argiro Glyka @argieglyka17

Αθηνα

The king of my kitchen in the summer is the sweet and refreshing watermelon. I make various recipes that I try at all times accordingly. This is a tasty appetizer for an evening on the porch.

Saved

Ingredients

10 minutes baking.

2 servings.

1 sliceseedless watermelon
saganaki
1square piece of feta cheese
1 tablespoonbrown sugar
Zest from 1 lime
2 tablespoonsolive oil
Freshly ground pepper
sauce
2 tablespoonsolive oil
Juice from 1 lime
2 tablespoonsmint or basil, finely chopped or shredded
Salt and pepper

Saved

Steps

10 minutes baking.

1

Sauce: In a bowl, whisk all the ingredients with a fork until well combined.
2

SAGANAKI: Place the feta in a baking dish and cover it with the sugar, lime zest, olive oil, and pepper. Broil for 10 minutes on the top rack of the oven.
3

Cut a piece of watermelon similar in size to the feta, place it on top of the warm feta, drizzle with 2 tablespoons of sauce, and enjoy.