Cooking Instructions
- 1
Cream in sugar and flour until soft and fluffy in a bowl
- 2
Add eggs gradually
- 3
Hold in the flour
- 4
Pour a little of the mixture in small glass bowl and add cocoa powder and mix
- 5
Pour half of the mixture in a baking tin
- 6
Add the chocolate mixture on top then add plain mixture on top
- 7
Bake in an oven.
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