Spinach Artichoke dip

Name: Spinach Artichoke dip
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 pkg frozen/fresh spinach; 1/2 cup marinated artichoke hearts; 1/4 tbsp butter; 1 clove garlic; 1/2 shallot; 1/4 cup heavy cream; 2 (8 oz) packs softened cream cheese; 1 pint parmesan cheese; pinch salt; pinch pepper; squeeze lemon juice

Brandis @cook_3255878

Atlanta, Ga

Classic dish made at home because i was craving it and I make what I crave.

Ingredients

20 mins

8 servings

1 pkgfrozen/fresh spinach
1/2 cupmarinated artichoke hearts
1/4 tbspbutter
1 clovegarlic
1/2shallot
1/4 cupheavy cream
2 (8 oz)packs softened cream cheese
1 pintparmesan cheese
pinchsalt
pinchpepper
squeezelemon juice

Cooking Instructions

20 mins

1

Preheat oven at 400℉.
2

Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside.
3

In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together.
4

Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together.
5

Sprinkle remaining Parmesan cheese on top as garnish.
6

Put ingredients in a pan and let bake at 375℉ for 10-12 minutes.
7

Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips.

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Comments

zachary.boman @cook_3982109

February 07, 2016 22:08

You had heavy cream in the ingredients, but not in the recipe. You also don't have the unit of butter... 1\4 tbsp? I used this as a guide and it was yummy.. Added some cayenne for flavor