Dodo

Plancakes? Which would be ironic, as there was no plan. The plantain I used was VERY black. I almost considered throwing it out because it was so black.I used the liquid from a tin of pigeon peas in place of an egg, but I think you could use liquid from kidney beans or pinto beans etc. (Or an egg, if you are boring)Given that I was just throwing ingredients in a bowl without much of a plan, I was really pleased with how these turned out (and more importantly, so was my girlfriend). Would definitely make them again.

My kids luv irish and plantain so I did this recipe to make them love it even more.

Perfect weekend breakfast, this recipe incorporates plantain which adds just the right amount of sweetness to the eggy dish. Try it out and thank me later...

When I was young, I pored over ancient cookbooks. I couldn’t afford to take the family to dinner or fill a freezer with convenience foods because I was so broke. So I took what I learned from my mom and read every cookbook I could get my hands on, and started educating myself. If I couldn’t buy it, I would make it with inexpensive, bare bones ingredients. But first I had to learn HOW to make it. As we all know, we’re still in school 😂 my basics are, as an example, potatoes, eggs, cooked sauces, a chunk of meat, cakes, cookies, veg, etc. I’ve made a LOT of bad food in my life but I’ve also made really good stuff too. My first roast I ever made took 20 minutes, it was grey, and it bounced🤣🤣 With these basic recipes I’m posting, I’m hoping someone can get some good basic knowledge to feed themselves and their families good homemade food and not be a slave to the high prices. A sack of potatoes is cheaper than a bag of frozen fries and tastes waaaaay better and you get so much more bang for your buck with more than one serving and options.

Delicious eggs and maple syrup sausage patties. I was hungry at my daughters house and she made this so I snapped a picture of what I had left on my plate.

So crispy and delicious. Just keep an eye on it so not to overcook the onions pieces.

This is a massive thin cut of steak it usually covers a whole plate. I had to cut these in half. The first time I ever ate one that covered the whole plate, was when I traveled to Tegucigalpa, Honduras and it just covered the whole entire plate it was so delicious. This is just a simple version that kinda reminds me of that dish. Theirs isn't breaded.

My Granddaughters love ramen noodles. So we had some leftover noodles. Thinking about things to do with ramen leftovers. I was hungry for eggs for breakfast so here is the latest concoction.

I had beets that needed to be made into something. Why not a soup?I tried to find a recipe that I liked, but either it didn't sound good or the directions were not helpful.The purple sweet potatoes were added to give the soup it's purple coloring. You can use whatever potatoes suit you. This was my first time making a soup and throwing ingredients together.So here is my take on a beet and potato soup. I hope you enjoy!!**serving size is dependent on how big and hungry a person is. If serving small cups can easily feed 8-10 people**

My favorite dish without a doubt. I could make many preparations with grouper fillet, one of them is grilled with a citrus, vegetables, and a crunchy side, in this case, fried plantain (Tostones).

Though am aren't really a fan of plantain Buh when I ate this it totally brought a smile on my face......Children will obviously love too have this ☺

This was the first meal my wife and i shared on our first date.