Peel and Chop potatoes, beets, and onion

Add chopped vegetables into a large pot

Add water until just covering vegetables

Add salt, black pepper, and cayenne pepper to taste

Bring mixture to a boil, then reduce heat to a simmer

Cover pot and let cook for 10-15 minutes or until potatoes and beets are tender

Bring back to a boil

Add heavy cream with nutmeg (to taste) and cook for 2-4 minutes, remembering to stir frequently

Turn off heat and let mixture slightly cool

In small batches blend mixture until smooth

Return blended soup to pot and heat through

Soups on!! Dish out your master piece and add whatever toppings you prefer to it.