Donuts are my favorite desert ever & there is another reason that I made when I am 9 yrs old I made this recipe for first time and it was very tasty.....#EidKiMeethas

Let’s discover the world of French pastry one delicious recipe at a time and so far it has been great. The word bugne means "beignet" in French, which means donut in English, but don’t be confused they are not the same. They are an old pastry that existed already in Roman times and were consumed at the time of "caranval" or Mardi Gras & Fat Tuesday, the last day before the 40 days of Lent leading up to Easter. Almost every European country has its own version. I got to know this French version in the Pinterest and use google for translating in to English version with some modification to taste my buds.#mycookbook

• Use always good quality yeast.• If you don’t want to fry, you can bake them.• You can use different kinds of toppings as per your choice.

These are super simple to make and once you have a donut pan to bake with, the flavor possibilities are endless. I got mine at Walmart, for about $6, but you can also find them for about the same price on Amazon. I've found this amazing recipe from one of my favorite bloggers and it's now my go to recipe for different variations of baked donuts. Recipe adapted from: Sallysbakingaddiction.com

It is so easy dough to make

Sfenj is a Maghrebi donut found in Algeria, Tunisia, and Morocco.

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Kids favourite #mycookbook

This weekend I made homemade baked donuts not fry but BAKED. Which is super easy and perfect with coffee. Only you need to have is this special donut pan but if its not available you can use your muffin tin.

I just recently purchased a donut pan and I'm now obsessed. Homemade baked donuts are so simple to make and they are delicious! This is my go to recipe for whatever kind of donuts I'm making. Recipe adapted from : Sally's Baking Addiction Cookbook

Donut 🍩 worry! Be happy!Got the recipe of these cute donuts from one of the bloggers who I really like. They’re baked. They’re gluten free. So they’re obviously healthy. I added the maple icing and garnished them with some crushed toasted almonds. They taste unbelievably amazing 😋If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel