Cooking Instructions
- 1
Take besan in a bowl.Add 1tbsp Suji and mix.Add salt and 1tsp sugar and mix well.
- 2
Add water and 1tsp oil.Mix nicely.
- 3
Add citric acid now and whisk.
- 4
Put water if besan is not of dropping consistency.
- 5
Keep Dhokla vessel to steam/heat.
- 6
Grease one thali.Add Eno to the besan batter and whisk fast with spatula.
- 7
Pour it over greased than and immediately put in Dhokla vessel to steam.
- 8
Cover lid and put flame on high for first 5mins.Then on medium for rest 15min.
- 9
Open lid after 20mins in all and check if done by inserting a knife.
- 10
Take out and cool the steamed Dhokla.
- 11
Add some oil in Tadka pan.Heat it.Add curry leaves, Mustard seeds,gr chilli.Let them splutter.
- 12
Put 5tbsp water+rest of the sugar and bring to a boil.
- 13
Turn gas off.Cut the Dhokla in cubes.
- 14
Pour above Tadka on Khaman Dhokla evenly.Serve hot with Chutney.
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