Falahari Stuffed Idli

Learn how to make falahari Idli (Vrat Recipe)
Ever head of a Idli recipe that can be indulged during a fast? JOOS Food brings to you Faraali Stuffed Idlis that can be enjoyed even when one is fasting.
Farali Idli is a unique fasting recipe made with sama millet, sabudana and peanut stuffing.
Falahari Stuffed Idli
Learn how to make falahari Idli (Vrat Recipe)
Ever head of a Idli recipe that can be indulged during a fast? JOOS Food brings to you Faraali Stuffed Idlis that can be enjoyed even when one is fasting.
Farali Idli is a unique fasting recipe made with sama millet, sabudana and peanut stuffing.
Cooking Instructions
- 1
In a deep bowl mix sama millet, sabudana, curd, giger-garlic paste, and rock salt.
- 2
Mix this mixture well and soak for about 8 hours.
- 3
For stuffing mixture heat a non-stick pan add oil and cumin seeds.
- 4
Let the seeds splutter.
- 5
Add sweet potato, peanuts, and lemon juice. Mix well and let it cook for 5 minutes on a low flame.
- 6
Heat the water in the idli steamer and grease the idli moulds on the side.
- 7
Let the idli steam and serve hot with peanut curd chutney.
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