Falahari Stuffed Idli

JOOS Food-Health
JOOS Food-Health @cook_10102865
Mumbai

Learn how to make falahari Idli (Vrat Recipe)

Ever head of a Idli recipe that can be indulged during a fast? JOOS Food brings to you Faraali Stuffed Idlis that can be enjoyed even when one is fasting.

Farali Idli is a unique fasting recipe made with sama millet, sabudana and peanut stuffing.

Falahari Stuffed Idli

Learn how to make falahari Idli (Vrat Recipe)

Ever head of a Idli recipe that can be indulged during a fast? JOOS Food brings to you Faraali Stuffed Idlis that can be enjoyed even when one is fasting.

Farali Idli is a unique fasting recipe made with sama millet, sabudana and peanut stuffing.

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Ingredients

  1. 1/2 cupsama millet (washed)
  2. 1/4 cupsabudana (washed)
  3. 1/2 cupcurd
  4. 1 tspginger and green chilli paste
  5. 1/2 tsprock salt
  6. 1 1/2 tspoil
  7. 1/2 tspcumin seeds
  8. 1/2 cupsweet potato (boiled)
  9. 1/2 tsplemon juice
  10. 1/2 cuppeanut (roasted and crushed)

Cooking Instructions

  1. 1

    In a deep bowl mix sama millet, sabudana, curd, giger-garlic paste, and rock salt.

  2. 2

    Mix this mixture well and soak for about 8 hours.

  3. 3

    For stuffing mixture heat a non-stick pan add oil and cumin seeds.

  4. 4

    Let the seeds splutter.

  5. 5

    Add sweet potato, peanuts, and lemon juice. Mix well and let it cook for 5 minutes on a low flame.

  6. 6

    Heat the water in the idli steamer and grease the idli moulds on the side.

  7. 7

    Let the idli steam and serve hot with peanut curd chutney.

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JOOS Food-Health
JOOS Food-Health @cook_10102865
on
Mumbai
JOOS Food - Health is your delicious destination for tasty and healthy Indian recipes.Contrary to popular belief, Indian healthy meals can be both deliciously tasty to eat as well as convenient to make.Visit us on instagram for more delicous recipes https://www.instagram.com/joos.food/
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