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Multigrain Honey Oats Cookies
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A picture of Multigrain Honey Oats Cookies.

Multigrain Honey Oats Cookies

Pallavi Ambastha
Pallavi Ambastha @cook_7813990
Bangalore, India

#leftovers
Every time you open a box of muesli, wheat flakes, corn flakes, or any of the breakfast cereals, you are sure to have a bowl full of crumbs leftover at the end. Ever imagined that you can turn these leftovers to a lovely crunchy cookie rather than just throwing it away. These extremely delectable, crisp and crunchy cookie is all healthy and guilt free :).

#leftovers
Every time you open a box of muesli, wheat flakes, corn flakes, or any of the breakfast cereals, you are sure to have a bowl full of crumbs leftover at the end. Ever imagined that you can turn these leftovers to a lovely crunchy cookie rather than just throwing it away. These extremely delectable, crisp and crunchy cookie is all healthy and guilt free :).

Read more

Multigrain Honey Oats Cookies

Pallavi Ambastha
Pallavi Ambastha @cook_7813990
Bangalore, India

#leftovers
Every time you open a box of muesli, wheat flakes, corn flakes, or any of the breakfast cereals, you are sure to have a bowl full of crumbs leftover at the end. Ever imagined that you can turn these leftovers to a lovely crunchy cookie rather than just throwing it away. These extremely delectable, crisp and crunchy cookie is all healthy and guilt free :).

#leftovers
Every time you open a box of muesli, wheat flakes, corn flakes, or any of the breakfast cereals, you are sure to have a bowl full of crumbs leftover at the end. Ever imagined that you can turn these leftovers to a lovely crunchy cookie rather than just throwing it away. These extremely delectable, crisp and crunchy cookie is all healthy and guilt free :).

Read more
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Ingredients

24-30 small cookies
  • 100 gmbutter (salted)
  • 1 cupwhole wheat or multi grain flour
  • 1/2 cupMaida
  • 1/4 cupsugar
  • 1/2 cuphoney
  • 1/4 cupmilk
  • 1 1/2 cupoats, leftover breakfast cereal crumbs
  • 1/2 tspbaking powder
  • 1/4 cupnuts or raisins or chocochips (optional)
  • 1 tspCinnamon powder (optional)
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Steps

  1. 1

    Cream butter and sugar till light and fluffy.

  2. 2

    Add honey and milk and blend well.

  3. 3

    Mix the dry ingredients (flours, baking powder, cinnamon powder, oats, leftover crumbs).

  4. 4

    Add dry ingredients to the butter, sugar, honey, and milk mix, and gently fold.

  5. 5

    Bring the dough together gently, cover in cling film and refrigerate for 30 mins.

  6. 6

    Preheat the oven to 170 degree C and prepare the cookie tray.

  7. 7

    Make small flat cookies and place them on the cookie tray (little away from each other).

  8. 8

    Bake for 15-20 mins. Cool and serve. Store in an airtight box.

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Pallavi Ambastha
Pallavi Ambastha @cook_7813990
on August 09, 2018 09:41
Bangalore, India
I cook when I am happy, I cook when I am sad, I cook on special occasions, and I cook even when there is no reason to celebrate. A full time IT professional and a full time mommy - my kitchen escapades help me keep my sanity in place. My trial is to learn and cook different cuisines and new recipes so that I can prove to be the best chef for my son. :)
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