Instant stuffed masala idli
Cooking Instructions
- 1
POTATO STUFFING STEPS:
Boil the potatoes and keep it aside.
Heat oil in a pan, crackle mustard seeds, jeera, curry leaves and hing.
Now add ginger garlic paste or chopped ginger - garlic and mix well.
Add chopped chillies and chopped onions and fry until they turn pinkish in colour.
- 2
Once the onions have changed the colour, add turmeric and mix it properly.
Add chopped coriander leaves to it and mix properly. the masala will be hot so allow it to cool a bit.
Make small balls out of the mixture and flatten them as patties and keep aside.
- 3
INSTANT IDLI BATTER STEPS:
In a large bowl, add 1 cup of roasted rava,using rava without roasting makes your idli slightly sticky. - 4
To that add 1 cup of curd or yoghurt,it is best to use slightly sour curd. however it is not compulsory add ¼ cup of water and mix it well.
Bring the batter to idli batter consistency by adding water if required
- 5
Keep the batter to soak for 30 minutes.
After 30 minutes add ½ tsp of baking soda and give a stir. you can now see the batter turning slightly frothy. do not mix more.
Grease the idli plates and switch on the steamer with enough water.
Pour 1 tbsp of idli batter into each impression - 6
Place the flattened potato stuffing
Gently press the aloo stuffing.
Pour again 1 tbsp idli batter to cover the filling.
Stack up all the idli plates and steam for 10-12 mins. rest it for another 3-4 mins.
Unmould the idli plate and serve hot with chutney.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Stuffed idli Stuffed idli
This recipe of stuffed idli is so easy to follow. I have stuffed sautéed vegetable in the idli and steamed them. This is my nashta recipe i love to have with my chai.#CookwithNiti
-
-
Idly sandwich or stuffed masala idli Idly sandwich or stuffed masala idli
This dairy free & gluten free steamed rice cake is not only healthy but also delicious when u enjoy with sambar or chutney.
-
Stuffed idli discs Stuffed idli discs
#week1of5#healthybreakfastFor this you need idli batter, steamer , masala aloo and steel glasses.Try to take steel glass of cylindrical shape and not conical
-
Instant Masala Oats Idli Instant Masala Oats Idli
#kidstiffin#ilovecooking"Instant masala oats idlis” are basically savoury steamed cakes made with Rolled oats, little semolina & filled with veggies(Carrot, Bell pepper, Green chilli, Peas, coriander & curry leaves) are a nutritious way to start your day. I’ve also added some spices to these idlis just for that extra kick.
-
-
Stuffed Tumkur Keema idli Stuffed Tumkur Keema idli
I came across this type of Idli in one of the eateries here and I simply loved its amazing shape. They are a speciality from Tumkur region in Karnataka and are also called Thatte Idli. So thought of giving it a try but with a twist. I made stuffed keema Idli and relished them with coconut chutney and sambar.
-
Butter Masala idli Butter Masala idli
#myfirstrecipeMasala idli can be made with fresh made idli or with leftover idlis with butter,salt,a pinch of chilli powder or idli podi powder with some freshly cut onions and tomatoes which makes your idli absolute tasty and healthy within 5mins if cooking time. This is avery easy, tasty and quick recipe. Best for tiffin and breakfast.
-
-
-
Tandoori Masala Idli Tandoori Masala Idli
#goldenapron#post4#deepfried#indvsw#indvswiTasty idli bites with a masala touch.
More Recipes
Comments