Make any box cake mix taste and look like it's made from scratch..

I love sweet royal milk tea, milk tea that is made by brewing tea leaves in milk, so I made this roll cake using it.Make a stiff meringue, and don't be afraid to mix the meringue and egg yolk mixture really well. Doing so will give you a fine textured sponge cake .Please adjust the cooking time depending on your oven. Don't bake too much.It's so moist and fluffy because the sponge cake is made using a lot of milk!! Recipe by AAlly

I actually learned this recipe from You Tube, I make a jiggle cheese cake, but because there is too much milk I actually made this cake like a village cake, this food is usually served during weddings, celebrations and so on.

#jhatpat#kidstiffinWhile making cake at home, there is always a leftover sponge cake. Instead of having it as it is... Let's do makeover of leftover sponge cake by making these delicious and perfect Cake Pops like market at home.

#happyhours ......it's to softy cake and it's to simple and easy i made now during lockdown period...😍😍😋😋

This cake is made with rasmalai, milk, and saffron, allowing you to enjoy the taste of both dessert and cake.

I am always fond of a light fluffy cake, just like this cotton sponge cake. Although it is made with sweetened condensed milk, it is not overly sweetened.

Harisa - it's a popular dessert in the Middle East, it's made from semolina and few other natural ingredients such as coconut shrims, flour and milk.This natural and healthy ingredients combination makes this cake special It's recommended for vegetarians and vegans.I came up with this simple recipe after moving to Europe when I started to miss original Syrian flavors, it's based on the original recipe and flavor that i remembered from my childhoodI hope you will love it, Bon Appetit!! 😊

I love the smell of maple. I made a chiffon cake more delicious by adding maple sugar and maple syrup. Adding milk will give the batter a mild taste.Replacing the maple sugar with granulated sugar is OK.If you warm the milk, it will expand too much, so it's OK to use cold milk. For one 18 cm [7.1 in] diameter chiffon cake. Recipe by ko-ko

This recipe was so easy, have a soft and great texture and tasty too. The original recipe was by Tintin Rayner, and I got this from cookpad user "EL". I made some modification in it by adding coffee and other extra ingredient.

I like the combination of adzuki, condensed milk and cream cheese, and this is my original recipe that I made for myself.-Canned boiled adzuki beans are too watery, so be sure to use normal adzuki paste.-Adjust the amount of condensed milk between 50-60 g depending on the sweetness of the adzuki paste you use. Recipe by pogue

I like the cartoon doraemon. So, I made doraemon’s favourite Dora cake. Very yummy darayakies. I also like it. #RamadanSpecial