Ray's Pineapple Cream Carrot Cake

Name: Ray's Pineapple Cream Carrot Cake
Total time: 1200 s
Cuisine: American
Ingredients: 1 1/2 box carrot cake cake mix; 1/2 cup pineapple tidbits; 1 cup shredded carrots; 1/4 cup raisins; 4 eggs; 1/2 cup milk; 1 cup water; 1 tsp ground cinnamon; 1/3 cooking oil; 1 shredded carrot; 1/2 cup chopped walnuts; 2/3 cup finely diced pineapple; 1 tbsp pineapple extract; 1/2 quart heavy whipping cream; 1 shredded carrots; 1 finely shredded chocolate of choice; 1 chopped walnuts

summerplace @cook_3876776

Make any box cake mix taste and look like it's made from scratch..

summerplace @cook_3876776

Make any box cake mix taste and look like it's made from scratch..

Saved

Ingredients

20 mins

1 1/2 boxcarrot cake cake mix
1/2 cuppineapple tidbits
1 cupshredded carrots
1/4 cupraisins
4eggs
1/2 cupmilk
1 cupwater
1 tspground cinnamon
1/3cooking oil
1shredded carrot
1/2 cupchopped walnuts
whipped topping
2/3 cupfinely diced pineapple
1 tbsppineapple extract
1/2 quartheavy whipping cream
garnish
1shredded carrots
1finely shredded chocolate of choice
1chopped walnuts

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Steps

20 mins

1

Start by preheating oven to 350. Spray and line 2 bake pans I used the 10 inch ones.
2

Mix together all items for cake. once incorporated add mix to each pan till even. Bake as directed you may need to add 5-10 extra minutes of bake time due to size of cakes.
3

Add all ingredients together for whipping creme. Whip on high speed till fluffy. Set in fridge till needed.
4

Once cakes are cooled, lay one cake down then top with a light layer of whipping cream, and add top of cake. Now frost cake with whipping cream. Add some whipping to a frosting bag, pipe around the cake for decoration of choice.
5

Now add your walnuts all the way around the cake..just grab a slight hand full and add all around the cake as you desire
6

Top with finely shredded carrots and shredded chocolate..Enjoy!