Jasmines Dill Pickle Soup

Not what you think! Everyone says ew pickle soup (not polish people) its a dill creamy amazing taste with carrots, celery and potatoes. A delish soup for all!
Jasmines Dill Pickle Soup
Not what you think! Everyone says ew pickle soup (not polish people) its a dill creamy amazing taste with carrots, celery and potatoes. A delish soup for all!
Cooking Instructions
- 1
Bring your stock,cubes,potatoes,carrotts and celery to a boil
- 2
Reduce heat to low and cook 10-15 minutes.
- 3
Add your grated pickle into soup continue cooking on low for 15 min.
- 4
Mix milk and flour till smooth. Add half cup of hot spup into the mixture to tempure it or else it will curddle.
- 5
Slowly pour and stir in mixture, bring back to a boil. Cook another 10 min.
- 6
Mix egg and sourcream until smooth and again add in 1/2 cup hot soup to temper.
- 7
Take soup off of heat and let set 2 min.
- 8
Slowly Pour in egg mixture, let cool.
- 9
Enjoy!
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