Jasmines Dill Pickle Soup

JasmineK
JasmineK @cook_3405678

Not what you think! Everyone says ew pickle soup (not polish people) its a dill creamy amazing taste with carrots, celery and potatoes. A delish soup for all!

Jasmines Dill Pickle Soup

Not what you think! Everyone says ew pickle soup (not polish people) its a dill creamy amazing taste with carrots, celery and potatoes. A delish soup for all!

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Ingredients

90 mins
  1. 8 cupschicken broth
  2. 2chicken boullion cubes
  3. 3large carrotts grated course
  4. 2 cupscelery chopped small
  5. 3medium potatoes peeled and cubed
  6. 6dill pickels grated course
  7. 1egg
  8. 1/2 cupmilk
  9. 2 tablespoonsflour
  10. 5 tablespoonssour cream

Cooking Instructions

90 mins
  1. 1

    Bring your stock,cubes,potatoes,carrotts and celery to a boil

  2. 2

    Reduce heat to low and cook 10-15 minutes.

  3. 3

    Add your grated pickle into soup continue cooking on low for 15 min.

  4. 4

    Mix milk and flour till smooth. Add half cup of hot spup into the mixture to tempure it or else it will curddle.

  5. 5

    Slowly pour and stir in mixture, bring back to a boil. Cook another 10 min.

  6. 6

    Mix egg and sourcream until smooth and again add in 1/2 cup hot soup to temper.

  7. 7

    Take soup off of heat and let set 2 min.

  8. 8

    Slowly Pour in egg mixture, let cool.

  9. 9

    Enjoy!

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JasmineK
JasmineK @cook_3405678
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Just love to cook good food that my husband and kids will love!
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