Chicken kolhapuri

Name: Chicken kolhapuri
Cuisine: Indian
Ingredients: 1 kg Chicken; 2 large Onions chopped; 2 big tomatoes; as needed Oil; to taste Salt; 1/2 tsp Turmeric; 3 tsp Kolhapuri masala; 2 tsp Ginger garlic paste; 2 tsp Coriander powder; 1 tsp Red chilli powder; 1/2 cup Coconut grated; 1 tsp Garam masala

Tejaswini Banerjee @cook_10130490

1 kgChicken
2large Onions chopped
2big tomatoes
as neededOil
to tasteSalt
1/2 tspTurmeric
3 tspKolhapuri masala
2 tspGinger garlic paste
2 tspCoriander powder
1 tspRed chilli powder
1/2 cupCoconut grated
1 tspGaram masala

Cooking Instructions

1

Wash chicken and marinate it in salt & ginger garlic paste,salt & little turmeric.
2

In a grinder grind coconut and keep aside.Grind onions+tomato to a paste.
3

Take a wok add sufficient oil and heat.Add some ginger garlic paste and saute.
4

Add onion, Tomato paste now.After 2.mins put coconut,salt, turmeric and stir fry.
5

Add chilli powder and Kolhapuri masala.Keep stirring till all Masale are Incorporated.
6

Add garam masala and Coriander pow.& mix well.
7

Now add chicken and blend well with Masala nicely.Cover the Wok with lid and turn the gas on sim.
8

Keep stirring in between.
9

Once chicken is done check with salt and add little hot water to adjust the gravy consistency.
10

Serve hot with roti or rice!!

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Written by

Tejaswini Banerjee @cook_10130490

on August 31, 2018 16:39

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