Rasgulla

Name: Rasgulla
Cuisine: Indian
Ingredients: 1 litre milk; 1 cup sugar; 1&1/2 cup water; 3-4 cardamon; 3-4 lemon juice

#festive#holi receipe

Cooking Instructions

1

First boil milk add lemon juice let milk crudle and water will be separated cook for further 10minutes,off the flame and strain water and wash it for 2-3times so sourness of lemon is gone.
2

Tie the paneer that we got in cotton cloth and hang till all water is soaked.
3

Till then let's prepare sugar syrup add water and sugar on the flame cook till sugar is dissolved.Cook for 10min add cardamon and off the flame.
4

Now take the paneer rub it with palm till it's smooth and form like a dough till 10-15minutes. Make small balls without cracks.
5

Turn on the gas of sugar syrup add all rasgulla's cover it with lid and cook in medium to low flame for 15-20minutes.Off the flame.Let it cool.
6

Keep in refrigerator for some hours and enjoy with friends,relatives and family in festivals.

Nikita Agarwal @cook_13270859

on September 01, 2018 13:13

Assam

cooking is my passion and it gives me lot of happiness

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