Kesariya Angoori Rasmalai
Kesariya Angoori Rasmalai
Cooking Instructions
- 1
For the Angoori chhena balls
First of all boil 1/2 litre milk in a thick bottomed pan, add lemon juice or curd and stir well. - 2
Add more curd if required and stir till milk curdles completely.
- 3
Switch off the flame and immediately drain the curdled milk into a big cotton hand kerchief, pour water and wash the paneer thoroughly to remove the sourness.
- 4
Now bring the corners of the cloth together and squeeze off excess water and hang for 30 minutes till all the water drains off completely.
- 5
After 30 minutes, take the freshly prepared chhena in a big plate and start kneading it with your palms.
- 6
Knead well till it turns out smooth without any lumps, make smooth small pea-sized balls of paneer and keep aside.
- 7
For the sugar syrup
In a deep vessel take 1 cup of sugar.
add 3 cups of water and stir well.
- 8
Boil the syrup for 10 minutes on medium flame until the sugar dissolves.
- 9
Add rose water and drop the prepared paneer balls into boiling sugar syrup carefully.
- 10
Cover and boil for 15 minutes, so the paneer balls will become double in size.
- 11
Now simmer the flame and let it cook covered for another 45 minutes.
- 12
Method for the reduced milk syrup
Take a deep vessel and add 3 cups of boiled milk and cook on low flame for about 5 minutes, keep stirring from time to time. - 13
Add the condensed milk and mix well and bring to a boil.
- 14
Switch off the flame and add the chopped dry nuts and let it cool down to the room temperature.
The ras mixture is ready now.
- 15
Now take out small angoors(chhena balls) from the sugar syrup and squeeze out excess sugar syrup gently with the help of 2 flat ladles or by pressing gently between your first finger and thumb.
- 16
Add these balls to the above prepared flavoured reduced milk.
- 17
Once the Rasmalai is completely cool, refrigerate it and serve the Angoori Rasmalai with a generous sprinkle of chopped almonds cashews and pistachios, saffron strands and rose petals
Similar Recipes
-
Creamy Indian Desert Rasmalai Creamy Indian Desert Rasmalai
‘Ras’ means Juice/ syrup and ‘Malai’ means cream. Rasmalai consists of saffron infused yellow coloured flattened balls of Indian cottage cheese soaked in reduced milk flavoured with cardamom.For more recipes visitwww.oventricksbyyukte.com
-
Angoori Rasmalai Angoori Rasmalai
#goldenapronRasmalai is a very delicious dessert , it can be made with medium as well as small rasgullas , here u have made these with small rasgullas with flavours of saffron and cardamom
-
Rasmalai Cake (Rasmalai Recipe in Hindi) Rasmalai Cake (Rasmalai Recipe in Hindi)
This cake is made with rasmalai, milk, and saffron, allowing you to enjoy the taste of both dessert and cake.
Translated from Cookpad India -
Chenna Rasmalai Chenna Rasmalai
Today, let's make rasmalai, a delightful dish often enjoyed during Navratri fasting. See how we make simple rasmalai.
Translated from Cookpad India -
Kesar Angoori Rasmalai Kesar Angoori Rasmalai
No festival or celebration feels complete without sweets. Kesar Angoori Rasmalai is a traditional dessert from Northern India. In this dessert, paneer balls are dipped in sweet saffron-flavored rabri. It's a dessert that everyone loves for its taste. It's considered best to enjoy this dessert after a meal. Kesar Angoori Rasmalai is made with milk, paneer, sugar, and saffron.
Translated from Cookpad India -
Easy to Cook Rasmalai Recipe Easy to Cook Rasmalai Recipe
Rasmalai, as the name itself says, is the combination of two things i.e Ras (Juice) and Malai. Rasmalai is one of my favourite desserts. Taste of saffron with dried fruits makes this recipe one of the most delicious recipes ever. Rasmalai is common in Indian homes and people love to make Rasmalai at home because of various reasons.
cookingwithJ -
-
Bread Rasmalai Bread Rasmalai
Bread Rasmalai is very delicious and can be made quickly. Just make sure to use fresh milk bread. Do not use brown, multigrain, or any flavored bread for this recipe.
Translated from Cookpad India -
Pancakes stuffed with ashta cream - atayef bi ashta Pancakes stuffed with ashta cream - atayef bi ashta
Atayef are small, light, and fluffy pancakes. In this recipe they are filled with ashta cream and served with sugar syrup. A heavenly treat!
More Recipes
Comments