Cooking Instructions
- 1
Combine the all-purpose flour, baking powder and salt in a large bowl.
- 2
Add the olive oil and water (little by little) and knead until a smooth dough forms
- 3
The dough does not have to rest, because there's no yeast in it.
- 4
Divide it into two pieces, roll it out and top it with your favorite ingredients.
Depending on the toppings on your pizza, bake it at 480°F/250°C for approximately 15-25 minutes. - 5
If you brush the crust with olive oil, it gets super crispy
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