Rice cutlets
These delicious cutlets can be prepared using left over rice while ditching the usual potatoes😀 They can be made with usual ingredients available in a typical Indian kitchen. #starters #yummyfromleftover
Rice cutlets
These delicious cutlets can be prepared using left over rice while ditching the usual potatoes😀 They can be made with usual ingredients available in a typical Indian kitchen. #starters #yummyfromleftover
Cooking Instructions
- 1
Mash the left over rice with spoon..
- 2
Chop finely capsicum,onion.Grate raw potato,carrot,ginger
- 3
Soak bread loafs in water,squeeze the entire water,crumble and add to mashed rice
- 4
Add besan and suji
- 5
Add in all the chopped /grated veggies
- 6
Add in all the masalas/spices as per quantity mentioned in ingredients and knead well into a smooth dough.Grease your hands and make small flattened cutlets with the dough.
- 7
Add salt and origano flakes in bread crumbs and place in a flat plate
- 8
Coat the cutlets nicely in bread crumbs
- 9
Shallow fry in hot oil
- 10
And here they are ready to serve with mint /coriander chutney
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