Rice kofta

Name: Rice kofta
Cuisine: American
Ingredients: 1 cup cooked rice; 2 green chillies finely chopped; 10 raisins soaked in water; to taste Salt; 1 pinch turmeric powder; 1/2 cup mava; 1/2 tbsp finely chopped ginger; 2 tbsp plain flour; 4 tbsp Semolina; as required Enough oil to fry

Joyeta Biswas @joyeta27

It a popular recipe from Thakur Bari. With Some simple ingredients anyone can make this mouthwateringly delicious koftas. It is not a common recipe but it tastes awesome. These are crispy from outside and soft inside.
#mysterybox3
#goldenapron

Joyeta Biswas @joyeta27

Saved

Ingredients

1 cupcooked rice
2green chillies finely chopped
10raisins soaked in water
to tasteSalt
1 pinchturmeric powder
1/2 cupmava
1/2 tbspfinely chopped ginger
2 tbspplain flour
4 tbsp Semolina
as requiredEnough oil to fry

Saved

Steps

1

In a mixing bowl take the cooked rice, salt, turmeric powder, chopped green chilli, mava, chopped ginger and raisins and mix well. Make a nice smooth dough. Then make small sized ball taking small portion of the mixture.
2

Take bowl take the plain flour, 1 pinch of salt and little water and mix well to make a smooth lumps free batter. In a plate spread the samolina.
3

Now take a ball, deep into the batter and then roll them on the samolina.
4

In a pan heat enough oil. Now add the coated balls and fry them till they become golden Brown and crispy on medium flame.
5

Your tasty tasty rice koftas are ready to serve.