Amazing and feels special to your loving people by this superlicious and spongy gift box cake#baking

I baked this cake for one of my best friends who is a superfan of pizza :) silly idea but still very yummy!

I made this cake for my Mom's birthday but since I had no time to bake the day before, so I just used vanilla cake mix which turned out great. It was soft like cotton. I'm not really into buttercream so I just used whipped cream which was perfectly matched the flavor and the softness of the cake. I also used pastry cream as the filling since I need something more firm than whipped cream to hold such high layered cake. Make sure your pastry cream is quite firm and stiff enough for filling. It takes time to make this kind of cake but once done, you'll be proud of yourself even though you don't make it from scratch.

#jhatpat#leftoverkamakeoverPost 1many times cake pieces left turns hard after few days so we can make from this ice cream cake

#MyCookBookHalloween is just around the corner and I decided to make a cake instead. A simple cake actually. None of those cakes with colorful fondant decor; that's not my palate. You should know how I love my cakes. Dense, moist, not sugary sweet, no fake coloring and most importantly flavorful.I had been scrolling thru' Pinterest for ideas and this Black Velvet Cake lit the light bulb. Gizzi Erskine and the great Nigella Lawson both have their own spins to it. I think I stole a bit from both and combined it into this version. A velvet cake, black or red, is not a velvet cake with a traditional ingredient: the sour cream. It is that tangy aftertaste that symbolized velvet cakes.If you can't get your hands on black cocoa powder, you can still use Dutch-processed cocoa powder.My secret ingredient for this recipe is ghee. Yes! It adds an extra oomph to this cake as compared to butter. Why don't we get started with the recipe? Here I wish you lovely fine people a very Happy Halloween!

This is my son Gabe's idea for my mother's 90th Birthday cake.

My little brother wanted a Minion cake, so here it is!

Rie's fruit roll cake recipe

This cake is a family favorite recipe. The ganache is my own addition, because I'm not a fan of buttercream frostings. This cake stays moist and delicious for much longer than the average cake.

My birthday cake this year

Moist chocolate cake is rolled around creamy strawberry ice cream for a classic chocolate covered strawberry taste. It's topped with a Whipped cream frosting and a chocolate drizzle for a cool creamy refreshing dessert.I also used a new product called the easy cake roller with this cake. It takes any worry of rolling a cake away, it makes it very simple to make a beautiful rolled cake!

This cake is jam-packed with blueberry flavor—the perfect cake for blueberry season and beyond - if you use frozen blueberry like I did! 😉