Steps
- 1
Wash the cocoyam and boil with the back.boil for 30minutes peel and pound drop a teaspoon of palmoil and pound till is smooth.
- 2
Cook the meat and stockfish with knorr seasoning and salt,cook it to be soft.
- 3
Then put the palmoil then cover and boil till the palmoil no longer settles on top.
- 4
Put small balls of the cocoyam in it and boil the cocoyam will thicken it.
- 5
Crayfish,red pepper,salt and knorr seasoning is next in the pot after 10minutes
- 6
Rinse and put the bitterleaves.cook for 3minutes and the bitterleaf soup is good.
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