Wash the cocoyam and boil with the back.boil for 30minutes peel and pound drop a teaspoon of palmoil and pound till is smooth.

Cook the meat and stockfish with knorr seasoning and salt,cook it to be soft.

Then put the palmoil then cover and boil till the palmoil no longer settles on top.

Put small balls of the cocoyam in it and boil the cocoyam will thicken it.

Crayfish,red pepper,salt and knorr seasoning is next in the pot after 10minutes

Rinse and put the bitterleaves.cook for 3minutes and the bitterleaf soup is good.